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Chzyme contains digestive enzymes used to promote food assimilation and to reduce indigestion and other digestive symptoms, with a well-known herbal formula. It was recently reformulated and is now gluten free. Peppermint oil (bo he) has been added for it’s anti gas and anti spasmodic effects. Poria (fu ling), cardamom (sha ren), and red atractylodes (cang zhu) supplement the spleen and eliminate dampness. Magnolia (hou pu), vladimiria souliei (mu xiang), pogostemon (huo xiang), citrus (chen pi), regulate stomach Qi, relieve nausea and vomiting, and dry dampness. Radish seed (lai fu zi) and blue citrus (qing pi) reduce food stagnation and eliminate distension. Citrus fruit (aurantium) (chen pi) and lindera (wu yao) reduce distension and treat abdominal pain. Cyperus (xiang fu) is a harmonizing herb that releases emotional constraint in the liver and gallbladder channel and redirects rebellious qi. Ginger (gan jiang) relieves nausea and treats abdominal pain. Licorice (gan cao) treats ulcers and harmonizes the characteristics of the other herbs.
Enzymes: Amylase, CereCalase, Protease, Catalase, alpha-Galactosidase, Lipase, Glucoamylase, Cellulase, Malt Diatase, Herbs: Poria sclerotium (fu ling), Magnolia bark (hou po), Red Atractylodes rhizome (cang zhu), Vladimiria Souliei root (mu xiang), Pogostemon herb (huo xiang), Ginger rhizome (gan jiang), Blue Citrus fruit (qing pi), Citrus peel (chen pi), Lindera root (wu yao), Radish seed (lai fu zi), Cardamon fruit (sha ren), Licorice root (gan cao), Cyperus rhizome (xiang fu), Citrus fruit (zhi ke), Peppermint oil (bo he)