Fresh Ginger Rhizome (Sheng Jiang), White Peony Root (Bai Shao), Chinese Angelica Root (Dang Gui), Rehmannia Root (Sheng Di Huang), Atractylodes Rhizome (Cang Zhu), Cyathula Root (Chuan Niu Xi), Tangerine Peel (Chen Pi), Peach Seed (Tao Ren), Clematis Root (Wei Ling Xian), Licorice Root (Gan Cao), Ligusticum Rhizome (Chuan Xiong), Notopterygium Root (Qiang Huo), Siler Root (Fang Feng), Angelica Root (Bai Zhi), Gentian Root (Long Dan Cao), Poria (Fu Ling), and Starch