Candid-X - BioMatrix

Candid-X was developed to support a healthy bacterial environment in the gut. helpin to Restore and Cleanse with Natural Ingredients, including GI support for balance.

Pau D’Arco, also known as Red Lapacho, is an evergreen tree indigenous to the Amazon rainforest. The inner portion of the bark has been used by Native Americans for thousands of years. In vitro studies show Pau D’Arco helps support gastrointestinal health.

Berberine HCl is an alkaloid extracted from plant roots. It is commonly found in Barberry, Turmeric, and Oregon Grape.

Rosemary, oregano, and cinnamon are all common spices used worldwide. Most of the medicinal attributes of these spices, along with many others, are in the essential oils.

Chamomile is most commonly recognized as a tea used for relaxation. In this formula, chamomile (along with ginger), is added to soothe the stomach.

Candid-X Benefits:

• Support for eliminating candida
• Supports a healthy bacterial environment in the gut
• Support for restoring and cleansing

The Candid-X Advantage

Candid-X contains time-tested botanical extracts to not only support healthy yeast levels but also ease the tissue irritation caused by excess yeast and inflammation. Designed to complement beneficial bacteria supplements – like BioMatrix’ Support Biotic – Candid-X contributes to full-spectrum microbiome support.

• Sodium Caprylate – A derivative of coconut extracted caprylic acid to assist in eliminating toxic levels of yeast while also defending against inflammation.
• Berberine – Derived from barberry, berberine has been proven to be selective in its anti-microbial effects. It can target Candida without harming beneficial flora, including Lactobacillus and Bifidobacterium species.
• Oregano – Contains bioactive compounds to aid in inhibiting yeast cell division and growth, especially carvacrol, a well-known anti-fungal compound.
• Cinnamon – To support the suppression of yeast replication and growth while also soothing Candida-related symptoms. Cinnamon can act as an antifungal by damaging the cell membrane and preventing the yeast from reproducing.
• Chamomile – Contains caprylic acid to support Candida cell membrane destruction and relieve gastrointestinal symptoms such as diarrhea.
• Ginger – Contains shagelol and gingerol to support defenses against yeast overgrowth.
• Pau D’ Arco – Derived from trees in the South American rainforests to support defense against yeast overgrowth and modulate localized inflammation.
• Rosemary – Contains antioxidants and assists in inhibiting Candida growth while also targeting immune strength and inflammatory control.