5g Protein, 4g Fiber Per Serving
100% Whole Grain
Grown in the USA and Canada
Helps Support a Healthy Heart
New Look, Same Great Taste!
Rolled Oats are, well, rolled oats! These oat grains have the outer husk removed and are then steamed and rolled to form a flat flake. Commonly used as oatmeal or a breakfast cereal, and as the basis for many granola products, Rolled Oats are a tasty and convenient way to quickly improve one's diet.